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About This Item
Linear Formula:
C6H4-1,2-(CO2C2H5)2
CAS Number:
Molecular Weight:
222.24
UNSPSC Code:
12164502
NACRES:
NA.21
PubChem Substance ID:
EC Number:
201-550-6
Beilstein/REAXYS Number:
1912500
MDL number:
Organoleptic:
odorless
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
vapor density
7.66 (vs air)
vapor pressure
1 mmHg ( 100 °C)
assay
≥99%
form
liquid
autoignition temp.
854 °F
expl. lim.
0.75 %, 187 °F
refractive index
n20/D 1.502 (lit.)
bp
298-299 °C (lit.)
mp
−3 °C (lit.)
density
1.12 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
CCOC(=O)c1ccccc1C(=O)OCC
InChI
1S/C12H14O4/c1-3-15-11(13)9-7-5-6-8-10(9)12(14)16-4-2/h5-8H,3-4H2,1-2H3
InChI key
FLKPEMZONWLCSK-UHFFFAOYSA-N
General description
Diethyl phthalate is commonly used as a vehicle for fragrances and cosmetic ingredients. It is one of the volatile compounds found in rice cultivars and starfruit.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
338.0 °F - closed cup
flash_point_c
170 °C - closed cup
ppe
Eyeshields, Gloves
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Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MS
Bryant RJ and McClung AM.
Food Chemistry, 124(2), 501-513 (2011)
Volatile components of starfruit
MacLeod G and Ames JM
Phytochemistry, 29(1), 165-172 (1990)
Lee-Ju Cheng et al.
Aquatic toxicology (Amsterdam, Netherlands), 109, 166-175 (2011-10-28)
The toxicity and effects of diethyl phthalate (DEP), a potent allelochemical, on the growth of greater duckweed were studied. Biochemical analyses and physiological methods were combined to investigate oxidative stress, adverse effects and their mechanisms in greater duckweeds grown in