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W515302

2-Ethylhexanoic acid

≥99%

Synonym(s):

2-Ethylcaproic acid

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About This Item

Linear Formula:
CH3(CH2)3CH(C2H5)CO2H
CAS Number:
149-57-5
Molecular Weight:
144.21
NACRES:
NA.21
Flavis number:
8.078
PubChem Substance ID:
24901913
UNSPSC Code:
12164502
EC Number:
205-743-6
MDL number:
MFCD00002675
Beilstein/REAXYS Number:
1750468
Organoleptic:
cucumber
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

vapor density

4.98 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C), 10 mmHg ( 115 °C)

assay

≥99%

autoignition temp.

699 °F

expl. lim.

1.04 %, 135 °F, 8.64 %, 188 °F

refractive index

n20/D 1.425 (lit.)

bp

228 °C (lit.)

density

0.903 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cucumber

SMILES string

CCCCC(CC)C(O)=O

InChI

1S/C8H16O2/c1-3-5-6-7(4-2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10)

InChI key

OBETXYAYXDNJHR-UHFFFAOYSA-N

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

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pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H360D

Hazard Classifications

Repr. 1B

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 1

flash_point_f

237.2 °F - closed cup

flash_point_c

114 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBP2359
SHBP4400
SHBP3912
SHBN9323
SHBM5333

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S Elss et al.
Food additives and contaminants, 21(8), 811-814 (2004-09-17)
After simultaneous distillation-extraction (SDE) of commercial baby foods (n = 20) and fruit juices (n = 15) (among them 15 and eight products labelled 'organic', respectively) from 11 different suppliers, analyses performed by coupled capillary gas chromatography-mass spectrometry (GC-MS) revealed
Claudia Di Tommaso et al.
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 40(1), 38-47 (2010-02-27)
Lyophilisation is a common procedure to increase the long-term stability of pharmaceutical formulations. Its applicability to polymeric micelles is usually an issue because of the aggregation of materials during freeze-drying steps. The feasibility of this process was studied on polymeric
I Svechnikova et al.
The Journal of endocrinology, 194(3), 603-609 (2007-09-01)
Phthalate esters are known to exert harmful effects on mammalian reproduction and fertility, but their potential adverse effects on the hormonal functions of the ovary have not yet been elucidated in detail. Here, we investigated the effects of di-(2-ethylhexyl) phthalate
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