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Merck

137142

Hexadecyltrimethylammonium bromide

EMPROVE® ESSENTIAL, meets NF

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About This Item

Linear Formula:
C16H33N(CH3)3Br
CAS Number:
Molecular Weight:
364.45
UNSPSC Code:
12161900
MDL number:
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agency

meets NF

Quality Level

product line

EMPROVE® ESSENTIAL

form

powder

pH

5-7 (20 °C, 36.4 g/L)

mp

237-243 °C

solubility

H2O (CO2 free): soluble 36.4 g/L at 20 °C (completely)

bulk density

390 kg/m3

storage temp.

2-25°C

SMILES string

[Br-].[N+](CCCCCCCCCCCCCCCC)(C)(C)C

InChI

1S/C19H42N.BrH/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(2,3)4;/h5-19H2,1-4H3;1H/q+1;/p-1

InChI key

LZZYPRNAOMGNLH-UHFFFAOYSA-M

General description

Our SAFC® portfolio of high-quality products for biopharmaceutical processing withstands strict quality control procedures and is produced according to MQ-500 requirements as defined by the M-Clarity program.

M-Clarity Program

As part of our EMPROVE® Program, our raw materials are offered with EMPROVE® Dossiers which provide comprehensive, up-to-date documentation to help you navigate regulatory challenges, manage risks, and improve your manufacturing processes.

Our comprehensive portfolio of downstream process chemicals not only provides biopharmaceutical manufacturers with high-quality raw materials for production of classical and novel therapies, but also helps them get to market faster and simplify regulatory challenges. Ranging from non-GMP grades for low-risk application, to IPEC-PQG GMP for higher-risk applications, we have products covering all your manufacturing needs.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany


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Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Irrit. 2 - STOT RE 2 Oral - STOT SE 3

target_organs

Gastrointestinal tract, Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

471.2 °F - closed cup

flash_point_c

244 °C - closed cup



Certificates of Analysis (COA)

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