01934
Dimetilsulfóxido
for inorganic trace analysis, ≥99.99995% (metals basis)
Sinónimos:
DMSO
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vapor density
2.7 (vs air)
Quality Segment
vapor pressure
0.42 mmHg ( 20 °C), 0.42 mmHg
assay
≥99.9% (GC), ≥99.99995% (metals basis)
form
liquid
autoignition temp.
573 °F
expl. lim.
42 %, 63 °F, 42 %
dilution
(for analytical testing)
color
colorless
refractive index
n20/D 1.479 (lit.)
bp
189 °C
mp
16-19 °C
solubility
H2O: miscible (completely)
density
1.099-1.101 g/mL at 20 °C, 1.10 g/mL (lit.)
SMILES string
CS(C)=O
cation traces
Ag: ≤0.5 μg/kg, Al: ≤1 μg/kg, As: ≤0.01 mg/kg, Au: ≤0.5 μg/kg, Be: ≤0.5 μg/kg, Bi: ≤0.5 μg/kg, Ca: ≤20 μg/kg, Cd: ≤0.5 μg/kg, Ce: ≤0.5 μg/kg, Co: ≤0.5 μg/kg, Cr: ≤5 μg/kg, Cs: ≤0.5 μg/kg, Cu: ≤5 μg/kg, Fe: ≤20 μg/kg, Ga: ≤0.5 μg/kg, Ge: ≤0.5 μg/kg, Hg: ≤5 μg/kg, In: ≤10 μg/kg, Ir: ≤0.5 μg/kg, K: ≤10 μg/kg, Li: ≤0.5 μg/kg, Mg: ≤10 μg/kg, Mn: ≤5 μg/kg, Mo: ≤0.5 μg/kg, Na: ≤50 μg/kg, Ni: ≤5 μg/kg, Os: ≤1 μg/kg, Pb: ≤0.5 μg/kg, Pd: ≤0.5 μg/kg, Pt: ≤0.5 μg/kg, Rb: ≤0.5 μg/kg, Rh: ≤0.5 μg/kg, Ru: ≤0.5 μg/kg, Sb: ≤0.5 μg/kg, Se: ≤0.01 mg/kg, Sn: ≤0.5 μg/kg, Sr: ≤0.5 μg/kg, Ti: ≤5 μg/kg, Tl: ≤0.5 μg/kg, U: ≤0.5 μg/kg, V: ≤0.5 μg/kg, Zn: ≤5 μg/kg, Zr: ≤0.5 μg/kg
application(s)
sample preparation
InChI
1S/C2H6OS/c1-4(2)3/h1-2H3
InChI key
IAZDPXIOMUYVGZ-UHFFFAOYSA-N
Application
- Enzymatic/chemical analysis of dietary fiber.: Focused on the analytical techniques for analyzing dietary fibers, which could be adapted for the analysis of complex organic matrices in the presence of DMSO ( Theander et al., 1994).
- Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius.: This research details the fractionation and analysis of bacterial levan, which could inform studies involving the solubilization and analysis of similar polysaccharides in DMSO ( Ehrlich et al., 1975).
Other Notes
Dimethyl Sulfoxide Miscibility/Immiscibility Table
Disclaimer
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Clase de almacenamiento
10 - Combustible liquids
wgk
WGK 1
flash_point_f
188.6 °F - closed cup
flash_point_c
87 °C - closed cup
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