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Merck

33674

N-(6-Chloro-3-pyridylmethyl)-N-cyano-N-methylacetamidine

PESTANAL®, analytical standard

Synonym(s):

Acetamiprid, sum of isomers

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About This Item

Empirical Formula (Hill Notation):
C10H11ClN4
CAS Number:
Molecular Weight:
222.67
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
Technical Service
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grade

analytical standard

Quality Level

description

mixture of isomers

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

100-102 °C

application(s)

agriculture
environmental

format

neat

SMILES string

CN(Cc1ccc(Cl)nc1)\C(C)=N\C#N

InChI

1S/C10H11ClN4/c1-8(14-7-12)15(2)6-9-3-4-10(11)13-5-9/h3-5H,6H2,1-2H3/b14-8+

InChI key

WCXDHFDTOYPNIE-RIYZIHGNSA-N

General description

Acetamiprid, is a neonicotinoid insecticide, which finds applications in agriculture for pest control. It can also act as acetylcholine nicotinic receptor.
Find more information here: Neonicotinoids

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany


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Danger

Hazard Classifications

Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Repr. 2

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges



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Seyed Mohammad Taghdisi et al.
Food chemistry, 268, 342-346 (2018-08-02)
As one of the most toxic mycotoxins, aflatoxin B1 (AFB1) is a major food pollutant which can pose a high risk to human health. In this work, an accurate fluorescent sensing method was proposed for AFB1 determination, based on hairpin
Analysis of acetamiprid in vegetables using gas chromatography-tandem mass spectrometry
Mateu-Sanchez M, et al.
Analytical Sciences, 19, 701-704 (2003)
Theofylaktos Apostolou et al.
Biosensors, 10(2) (2020-01-30)
Population growth and increased production demands on fruit and vegetables have driven agricultural production to new heights. Nevertheless, agriculture remains one of the least optimized industries, with laboratory tests that take days to provide a clear result on the chemical