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About This Item
Empirical Formula (Hill Notation):
C15H8Cl2FNO
CAS Number:
Molecular Weight:
308.13
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
Fc1ccc(Oc2ccnc3cc(Cl)cc(Cl)c23)cc1
InChI
1S/C15H8Cl2FNO/c16-9-7-12(17)15-13(8-9)19-6-5-14(15)20-11-3-1-10(18)2-4-11/h1-8H
InChI key
WRPIRSINYZBGPK-UHFFFAOYSA-N
General description
Quinoxyfen is a fungicide, which belongs to the family of quinolones. It finds applications in controlling powdery mildew in plants and its mode of action involves the interference with germination and/or appressorium formation.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Quinoxyfen may be used as a reference standard for the determination of quinoxyfen pesticide residues in grapes by mass spectrometry coupled with gas and/or liquid chromatography.
Quinoxyfen may be used as a reference standard in the enzyme-linked immunosorbent assay developed to determine quinoxyfen in water samples.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1B
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
>212.0 °F - closed cup - (External MSDS)
flash_point_c
> 100 °C - closed cup - (External MSDS)
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Quinoxyfen perturbs signal transduction in barley powdery mildew (Blumeria graminis f. sp. hordei).
Wheeler EI, et al.
Molecular Plant Pathology, 4(3), 177-186 (2003)
Review of analytical methods for the determination of pesticide residues in grapes.
Grimalt S and Dehouck P
Journal of Chromatography A, 1433, 1-23 (2016)
Fate of quinoxyfen residues in grapes, wine, and their processing products.
Cabras P, et al.
Journal of Agricultural and Food Chemistry, 48(12), 6128-6131 (2000)

