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Merck

51381

(±)-β-Citronellol

analytical standard

Synonym(s):

3,7-Dimethyl-6-octen-1-ol

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
CAS Number:
106-22-9
Molecular Weight:
156.27
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329757685
EC Number:
203-375-0
Beilstein/REAXYS Number:
1721507
MDL number:
MFCD00002935

Product Name

(±)-β-Citronellol, analytical standard

InChI key

QMVPMAAFGQKVCJ-UHFFFAOYSA-N

InChI

1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3

SMILES string

CC(CCO)CC\C=C(\C)C

grade

analytical standard

vapor density

5.4 (vs air)

vapor pressure

~0.02 mmHg ( 25 °C)

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.456 (lit.)

bp

222 °C (lit.)

density

0.857 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

Quality Level

100

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

Certan Vial

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

224.6 °F - closed cup

flash_point_c

107 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM9499
BCCH6338
BCCF4751
BCCC1702
BCBT7088

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S103-S109 (2008-07-22)
A toxicologic and dermatologic review of dl-citronellol when used as a fragrance ingredient is presented.
Michiko Katsukawa et al.
Bioscience, biotechnology, and biochemistry, 75(5), 1010-1012 (2011-05-21)
We evaluated the effects of rose oil on the peroxisome proliferator-activated receptor (PPAR) and cyclooxygenase-2 (COX-2). Citronellol and geraniol, the major components of rose oil, activated PPARα and γ, and suppressed LPS-induced COX-2 expression in cell culture assays, although the
Wantida Chaiyana et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(8-9), 836-839 (2012-04-19)
Inhibition of cholinesterase has attracted much attention recently because of its potential for the treatment of Alzheimer's disease. In this work, the anticholinesterase activities of plant oils were investigated using Ellman's colorimetric method. The results indicate that essential oils obtained
Renan G Brito et al.
Journal of natural medicines, 66(4), 637-644 (2012-02-22)
We describe the antinociceptive and anti-inflammatory properties of citronellol (CT) in rodents. CT, a monoterpene alcohol, is a naturally occurring monoterpene compound prevalent in essential oils of various aromatic plant species, such as Cymbopogon citratus. In mice, when evaluated against
Yoshikazu Kitano et al.
Biofouling, 27(2), 201-205 (2011-02-01)
Twenty novel simple alkyl isocyanides derived from citronellol were synthesized and evaluated for their antifouling activity and toxicity against cypris larvae of the barnacle, Balanus amphitrite. The anti-barnacle activity of the synthesized isocyanides was in the EC(50) range of 0.08-1.49
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