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Merck

72511

Luteolin

analytical standard

Synonym(s):

3′,4′,5,7-Tetrahydroxyflavone

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About This Item

Empirical Formula (Hill Notation):
C15H10O6
CAS Number:
491-70-3
Molecular Weight:
286.24
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329764132
EC Number:
207-741-0
Beilstein/REAXYS Number:
292084
MDL number:
MFCD00017309

Key Documents

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InChI

1S/C15H10O6/c16-8-4-11(19)15-12(20)6-13(21-14(15)5-8)7-1-2-9(17)10(18)3-7/h1-6,16-19H

SMILES string

Oc1cc(O)c2C(=O)C=C(Oc2c1)c3ccc(O)c(O)c3

InChI key

IQPNAANSBPBGFQ-UHFFFAOYSA-N

grade

analytical standard

assay

≥97.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

~330 °C (lit.)

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Quality Level

100

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

Luteolin is a naturally occurring flavone, readily present in vegetables. It may possess many biological properties like anti-tumor activity against condition of skin papilloma.

Other Notes

This compound is commonly found in plants of the genus: achillea

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCP1730
BCCL7024
BCCK3172
BCCH8513
BCCG7743

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Application of luteolin nanomicelles anti-glioma effect with improvement in vitro and in vivo
Zheng S, et al.
Oncotarget, 8(37) (2017)
Bonavida B
Sensitization of Cancer Cells for Chemo/Immuno/Radio-therapy (2008)
Dietary luteolin attenuates chronic liver injury induced by mercuric chloride via the Nrf2/NF-?B/P53 signaling pathway in rats
Zhang H, et al.
Oncotarget, 8(25) (2017)
Günter Seelinger et al.
Planta medica, 74(14), 1667-1677 (2008-10-22)
Luteolin is a flavone which occurs in medicinal plants as well as in some vegetables and spices. It is a natural anti-oxidant with less pro-oxidant potential than the flavonol quercetin, the best studied flavonoid, but apparently with a better safety
Miguel López-Lázaro
Mini reviews in medicinal chemistry, 9(1), 31-59 (2009-01-20)
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated with a diet rich in plant-derived foods. Flavonoids are also common constituents of plants used in traditional medicine to treat a wide
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