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Merck

P7536

Pectin

for use with Total Dietary Fiber Control Kit, TDF-C10

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About This Item

CAS Number:
UNSPSC Code:
12164500
EC Number:
232-553-0
NACRES:
NA.21
MDL number:
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form

lyophilized powder

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Quality Level

General description

Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.

Application

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Chemistry and uses of pectin - A review
Thakur RB, et al.
Critical Reviews in Food Science and Nutrition, 37(1), 47-73 (1997)
Pectin: cell biology and prospects for functional analysis.
Willats TGW, et al.
Plant Molecular Biology, 47(1-2), 9-27 (2001)
J Jiang et al.
Plant biology (Stuttgart, Germany), 15(2), 249-263 (2012-12-21)
Pollen grains are surrounded by a sculpted wall, which protects male gametophytes from various environmental stresses and microbial attacks, and also facilitates pollination. Pollen wall development requires lipid and polysaccharide metabolism, and some key genes and proteins that participate in
Agnieszka Wikiera et al.
Postepy biochemii, 59(1), 89-94 (2013-07-05)
Pectin represents a very complex, heterogeneous family of plant cell wall polysaccharides that play a significant role in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products
Raul C Rivas-Cantu et al.
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA, 31(4), 413-420 (2013-02-27)
An assessment of recent technical advances on pretreatment processes and its effects on enzymatic hydrolysis as the main steps of a proposed citrus processing waste (CPW) biorefinery is presented. Engineering challenges and relevant gaps in scientific and technical information for

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