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Merck

D7384

Decanal

≥98% (GC), liquid

Synonym(s):

Caprinaldehyde, Decyl aldehyde

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About This Item

Linear Formula:
CH3(CH2)8CHO
CAS Number:
112-31-2
Molecular Weight:
156.27
UNSPSC Code:
12164502
NACRES:
NA.25
PubChem Substance ID:
24894127
EC Number:
203-957-4
Beilstein/REAXYS Number:
1362530
MDL number:
MFCD00007031
Assay:
≥98% (GC)
Form:
liquid

Key Documents

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Product Name

Decanal, ≥98% (GC), liquid

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

SMILES string

[H]C(=O)CCCCCCCCC

vapor density

>1 (vs air)

vapor pressure

~0.15 mmHg ( 20 °C)

assay

≥98% (GC)

form

liquid

color

clear colorless

refractive index

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

density

0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

storage temp.

2-8°C

Quality Level

100

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Application


  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This paper discusses how optimized processing conditions enhance the flowery-like aroma in green tea, with decanal being one of the key aromatic compounds, relevant to flavor chemistry and biochemistry (Wang et al., 2024).


pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

181.4 °F - closed cup

flash_point_c

83 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
MKCV9449
MKCS5026
MKCQ9116
MKCN2372
MKCJ3566

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K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
M S Wright et al.
Toxicon : official journal of the International Society on Toxinology, 38(9), 1215-1223 (2000-03-29)
The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study, the effects on A. parasiticus
R W G Van Willige et al.
Food additives and contaminants, 20(1), 84-91 (2003-01-10)
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the
Amanda Welin et al.
PloS one, 6(5), e20302-e20302 (2011-06-04)
Mycobacterium tuberculosis (Mtb) infects lung macrophages, which instead of killing the pathogen can be manipulated by the bacilli, creating an environment suitable for intracellular replication and spread to adjacent cells. The role of host cell death during Mtb infection is
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
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