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Merck

G9259

α-Glucosidase from rice

greener alternative

Type V, ammonium sulfate suspension, 40-80 units/mg protein

Synonym(s):

α-D-Glucoside glucohydrolase, Maltase

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About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-604-7
MDL number:
EC Number:
Specific activity:
40-80 units/mg protein
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type

Type V

Quality Level

form

ammonium sulfate suspension

specific activity

40-80 units/mg protein

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

greener alternative category

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Physical form

Suspension in 2.8 M (NH4)2SO4 solution

Analysis Note

Protein determined by biuret.

Other Notes

One unit will convert 1.0 μmole of maltose to 2.0 μmoles of D-glucose per min at pH 4.0 at 37 °C.


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Michael D Rugen et al.
Methods in molecular biology (Clifton, N.J.), 1795, 101-115 (2018-05-31)
The hydrolysis of starch is a key step in plant germination, which also has relevance in the malting and brewing processes for beer and spirit production. Gaps in knowledge about this metabolic process exist that cannot easily be addressed using
Rachel Mata et al.
Journal of natural products, 76(3), 468-483 (2013-02-13)
Type II-diabetes mellitus (TII-DM) has been regarded as one of the most important public health problems in all nations in the 21st century. Although allopathic therapies remain the most important for the initial management of TII-DM, herbal remedies have gained
Erik Axelsson et al.
Nature, 495(7441), 360-364 (2013-01-29)
The domestication of dogs was an important episode in the development of human civilization. The precise timing and location of this event is debated and little is known about the genetic changes that accompanied the transformation of ancient wolves into