I4504
Invertase from baker′s yeast (S. cerevisiae)
Grade VII, ≥300 units/mg solid
Synonym(s):
β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase
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About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-615-7
MDL number:
Specific activity:
≥300 units/mg solid
Biological source:
bakers yeast
biological source
bakers yeast
Quality Level
type
Grade VII
form
solid
specific activity
≥300 units/mg solid
foreign activity
α-galactosidase (melibiase) ≤0.01%
storage temp.
−20°C
Application
Used in the production of confectionary foods and artificial honey.
Biochem/physiol Actions
Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Other Notes
One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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Related Content
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