N7763
4-Nitrophenyl α-L-rhamnopyranoside
≥98% (TLC), powder
Synonym(s):
p-Nitrophenyl 6-deoxy-α-L-mannopyranoside
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About This Item
Empirical Formula (Hill Notation):
C12H15NO7
CAS Number:
Molecular Weight:
285.25
UNSPSC Code:
12352204
PubChem Substance ID:
NACRES:
NA.32
MDL number:
Product Name
4-Nitrophenyl α-L-rhamnopyranoside, powder
assay
≥98% (TLC)
Quality Level
form
powder
solubility
ethanol: soluble 49.00-51.00 mg/mL
storage temp.
−20°C
SMILES string
CC1OC(Oc2ccc(cc2)N(=O)=O)C(O)C(O)C1O
InChI
1S/C12H15NO7/c1-6-9(14)10(15)11(16)12(19-6)20-8-4-2-7(3-5-8)13(17)18/h2-6,9-12,14-16H,1H3
InChI key
YILIDCGSXCGACV-UHFFFAOYSA-N
General description
Chromogenic substrate for naringinase.
Application
4-Nitrophenyl α-L-rhamnopyranoside has been used as a substrate to determine β-glucosidase activity. It has also been used as a substrate to measure α-L-rhamnosidase activity of Oenococcus oeni and Aspergillus terreus.
Biochem/physiol Actions
4-Nitrophenyl α-L-rhamnopyranoside is a substrate for determining α-L-rhamnosidase activity. The hydrolysis of 4-Nitrophenyl α-L-rhamnopyranoside by the enzyme yields 4-nitrophenol, measured at 405 nm spectrophotometrically.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-beta-1, 3-glucanase with implications for winemaking
Schwentke J, et al.
Yeast, 31(9), 349-359 (2014)
Sandra Garrigues et al.
iScience, 25(4), 104065-104065 (2022-04-02)
Efficient utilization of agro-industrial waste, such as sugar beet pulp, is crucial for the bio-based economy. The fungus Aspergillus niger possesses a wide array of enzymes that degrade complex plant biomass substrates, and several regulators have been reported to play
Carmen Maturano et al.
World journal of microbiology & biotechnology, 33(8), 151-151 (2017-07-05)
Autochthonous Oenococcus oeni strains (MS9, MS20 and MS46) with good malolactic performance and yielding adequate diacetyl levels, were selected to investigate the effect of synthetic and grape glycosides on bacterial growth, substrate utilization and β-glucosidase (βGlu), α-arabinofuranosidase (αAra) and α-rhamnopyranosidase