Skip to Content
Merck

S8281

Safflower seed oil from Carthamus tinctorius seed

Sign In to View Organizational & Contract Pricing.

Select a Size


About This Item

CAS Number:
UNSPSC Code:
12352211
EC Number:
232-276-5
NACRES:
NA.25
MDL number:
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

plant seeds (Carthamus tinctorius)

form

liquid

refractive index

n20/D 1.476 (lit.)

density

0.921 g/mL at 25 °C (lit.)

functional group

carboxylic acid
oleic acid

lipid type

oils

shipped in

ambient

storage temp.

room temp

Quality Level

Looking for similar products? Visit Product Comparison Guide

Related Categories

Application

<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>

Physical form

Raw oil without preservative

Storage Class

10 - Combustible liquids

wgk

awg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Yong Ji et al.
American journal of physiology. Gastrointestinal and liver physiology, 302(11), G1292-G1300 (2012-03-31)
Previous studies have linked certain types of gut mucosal immune cells with fat intake. We determined whether fat absorption activates intestinal mucosal mast cells (MMC), a key component of the gut mucosal immune system. Conscious intestinal lymph fistula rats were
Melisa Kurtz et al.
Molecular and cellular endocrinology, 362(1-2), 120-127 (2012-06-13)
The fetal lung is affected by maternal diabetes. Nuclear receptor PPARα regulates nitric oxide (NO) overproduction in different tissues. We aimed to determine whether fetal lung PPARα expression is altered by maternal diabetes, and if there are gender-dependent changes in
Catherine M Milte et al.
Nutrition (Burbank, Los Angeles County, Calif.), 28(6), 670-677 (2012-05-01)
To determine the effects of an eicosapentaenoic acid (EPA)-rich oil and a docosahexaenoic acid (DHA)-rich oil versus an ω-6 polyunsaturated fatty acid-rich safflower oil (control) on literacy and behavior in children with attention-deficit/hyperactivity disorder (ADHD) in a randomized controlled trial.
R Higa et al.
Molecular human reproduction, 18(5), 253-264 (2011-12-20)
Maternal diabetes increases the risk of embryo malformations. Folic acid and safflower oil supplementations have been shown to reduce embryo malformations in experimental models of diabetes. In this study we here tested whether folic acid and safflower oil supplementations interact

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service