V0384
cis-Vaccenic acid
≥97% (capillary GC), oil
Synonym(s):
cis-11-Octadecenoic acid
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About This Item
Linear Formula:
CH3(CH2)5CH=CH(CH2)9CO2H
CAS Number:
Molecular Weight:
282.46
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1726565
biological source
Macadamia integrifolia oil
Quality Level
assay
≥97% (capillary GC)
form
oil
impurities
<0.5% Trans-11 isomer
refractive index
n20/D 1.459 (lit.)
bp
150 °C/0.03 mmHg (lit.)
mp
14-15 °C (lit.)
density
0.887 g/mL at 25 °C (lit.)
functional group
carboxylic acid
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCC\C=C/CCCCCCCCCC(O)=O
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-8H,2-6,9-17H2,1H3,(H,19,20)/b8-7-
InChI key
UWHZIFQPPBDJPM-FPLPWBNLSA-N
Application
- Enhancing durability and sustainable preservation of Egyptian stone monuments using metabolites produced by Streptomyces exfoliatus.: This research investigates the use of microbial metabolites, including cis-Vaccenic acid, to enhance the preservation of historical monuments (Abd-Elhalim et al., 2023). (Abd-Elhalim et al., 2023).
Packaging
Sealed ampule
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Storage Class
10 - Combustible liquids
wgk
WGK 3
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Related Content
M M Kater et al.
Plant molecular biology, 25(5), 771-790 (1994-08-01)
Fatty acid synthesis in bacteria and plants is catalysed by a multi-enzyme fatty acid synthetase complex (FAS II) which consists of separate monofunctional polypeptides. Here we present a comparative molecular genetic and biochemical study of the enoyl-ACP reductase FAS components
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Gestational diabetes mellitus (GDM) is a glucose intolerance that begins or is first recognized during pregnancy. It is currently a growing health problem worldwide affecting from 1% to 14% of all pregnant women depending on racial and ethnic group as
R L Wolff
Reproduction, nutrition, developpement, 28(6A), 1489-1507 (1988-01-01)
Weaned rats (21-day old, 44 +/- 2 g) were distributed into 3 groups. The first group was raised on a laboratory diet for 7 or 20 days (control group). The second was fed a diet containing 0.07% fat for 1