47784
δ-Tocopherol
analytical standard
Synonym(s):
(+)-δ-Tocopherol
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About This Item
Empirical Formula (Hill Notation):
C27H46O2
CAS Number:
Molecular Weight:
402.65
E Number:
E309
PubChem Substance ID:
UNSPSC Code:
12164500
EC Number:
204-299-0
MDL number:
NACRES:
NA.24
grade
analytical standard
Quality Level
form
liquid
CofA
current certificate can be downloaded
feature
standard type fat soluble vitamin
packaging
ampule of 100 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
-10 to -25°C
SMILES string
CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2cc(O)cc(C)c2O1
InChI
1S/C27H46O2/c1-20(2)10-7-11-21(3)12-8-13-22(4)14-9-16-27(6)17-15-24-19-25(28)18-23(5)26(24)29-27/h18-22,28H,7-17H2,1-6H3/t21-,22-,27-/m1/s1
InChI key
GZIFEOYASATJEH-VHFRWLAGSA-N
General description
δ-Tocopherol, a homolog of vitamin E, is a phytochemical with potent antioxidant activity. It has been investigated for its potential medical, biological, and physio-chemical applications.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
δ-Tocopherol may be used as an analytical reference standard for the determination of the analyte in food and beverage products and crops by high-performance liquid chromatography technique.
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Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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A rapid procedure for analysing rice bran tocopherol, tocotrienol and gamma-oryzanol contents
Chen MH and Bergman CJ
Journal of food composition and analysis, 18(2-3), 139-151 (2005)
A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals
Ryynanen M, et al.
Journal of food composition and analysis, 17(6), 749-765 (2004)
Determination of vitamins E (alpha, gamma-and delta-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage
Barba FJ, et al.
European Food Research and Technology, 232(5), 829-836 (2011)