57357-U
SPME Sampling Stand
for use with 15 mL vials
Synonym(s):
Solid Phase Microextraction Sampling Stand
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About This Item
NACRES:
NB.21
UNSPSC Code:
41115854
greener alternative product characteristics
Waste Prevention
Safer Solvents and Auxiliaries
Learn more about the Principles of Green Chemistry.
Quality Level
sustainability
Greener Alternative Product
technique(s)
solid phase microextraction (SPME): suitable
application(s)
food and beverages
compatibility
for use with 15 mL vials
greener alternative category
General description
Holds eight vials while supporting the SPME syringe for consistent fiber immersion depth. Cat. No. 57333-U accommodates 4 mL vials only; Cat. No. 57357-U accommodates 15 mL vials. Order the 15 mL vial puck (Cat. No. 57358-U) as a replacement for the 15 mL unit, or to use 15 mL vials with the 4 mL unit. Not for use with automated/HPLC fiber holders.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This is a Solid Phase Microextraction (SPME) technology product. SPME is one of the greener technologies for sample preparation as it is solvent free extraction technology and SPME fibres are re-usable and generates as little waste as possible, thus aligns with "Waste Prevention”, and ″Safer Solvents and Auxiliaries″. Click here for more information.
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J Tytgat et al.
International journal of legal medicine, 109(3), 150-154 (1996-01-01)
The most common alkyl nitrites encountered in forensic toxicology are iso-butyl, n-butyl and iso-pentyl(amyl) nitrites. All have become popular as an aphrodisiac, especially among the homosexual population. Alkyl nitrites are a volatile and unstable group of compounds, which hydrolyse in
Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
J H Han et al.
Journal of food science, 73(8), E349-E355 (2008-11-21)
Physical properties of whey protein isolate (WPI) coating solution incorporating ascorbic palmitate (AP) and alpha-tocopherol (tocopherol) were characterized, and the antioxidant activity of dried WPI coatings against lipid oxidation in roasted peanuts were investigated. The AP and tocopherol were mixed
Alfredo Koch et al.
Phytochemistry, 71(17-18), 2190-2198 (2010-10-23)
2-Methoxy-3-isobutylpyrazine (MIBP) contributes a bell pepper aroma to many grape cultivars and has a reported aroma threshold of ∼2 ng L(-1) in water. The purpose of this study was twofold: (1) develop a procedure using headspace solid phase micro-extraction combined