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173282

Methyl trans-cinnamate

Name: Methyl <I>trans</I>-cinnamate
Brand: ALDRICH

99%

Synonym(s):

trans-Cinnamic acid methyl ester

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About This Item

Linear Formula:

C₆H₅CH=CHCO₂CH₃

CAS Number:

1754-62-7

Molecular Weight:

162.19

NACRES:

NA.22

PubChem Substance ID:

24850436

UNSPSC Code:

12352100

MDL number:

MFCD00008458

Assay:

99%

Form:

solid

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Properties

Quality Level

100

assay

99%

form

solid

bp

260-262 °C (lit.)

mp

34-38 °C (lit.)

SMILES string

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

InChI key

CCRCUPLGCSFEDV-BQYQJAHWSA-N

Description

General description

Methyl trans-cinnamate has antimicrobial ability.

Application

Methyl trans-cinnamate was used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase.

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Storage Class

11 - Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

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Determination of cinnamaldehyde, carvacrol and thymol in feedstuff additives by pressurized liquid extraction followed by gas chromatography-mass spectrometry.

Marta Jiménez-Salcedo et al.

Journal of chromatography. A, 1487, 14-21 (2017-01-29)

Specific blends of essential oils (BEOs) are promising substitutes for antibiotics to promote livestock performance and to reduce the incidence of intestinal disorders. Microencapsulation of BEOs has shown to improve their stability, bioavailability and to control their release rate once

Determination of 2H/1H and 13C/12C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry.

Kathrin Fink et al.

Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)

For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.

Bhanu Prakash et al.

International journal of food microbiology, 153(1-2), 183-191 (2011-12-06)

The investigation deals with antifungal, antiaflatoxin and antioxidant efficacy of Zanthoxylum alatum Roxb. essential oil (EO), its two major constituents and their comparison with five commonly used organic acid preservatives. The chemical profile of EO, characterized through GC and GC-MS

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