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Merck

W224928

D-Carvone

≥96%, FG

Synonym(s):

(S)-(+)-Carvone, (+)-Carvone, (S)-5-Isopropenyl-2-methyl-2-cyclohexenone, p-Mentha-6,8-dien-2-one

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
2249
Council of Europe no.:
146
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.146
EC Number:
218-827-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2042970
Organoleptic:
caraway; minty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

CC(=C)[C@H]1CC=C(C)C(=O)C1

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m0/s1

InChI key

ULDHMXUKGWMISQ-VIFPVBQESA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥96%

composition

contains IFRA restricted Carvone

refractive index

n20/D 1.497 (lit.)

bp

96-98 °C/10 mmHg (lit.)

density

0.96 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

carvone

organoleptic

caraway; minty

Quality Level

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Related Categories

General description

D-Carvone is a monoterpene ketone that can be used as a flavoring agent. It occurs naturally in essential oil of caraway seeds and citrus fruits.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1A

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

204.1 °F - closed cup

flash_point_c

95.6 °C - closed cup

ppe

Eyeshields, Gloves


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Burdock GA
Encyclopedia of Food and Color Additives, 1, 522-523 (1997)
Cancer chemoprevention by phytochemicals in fruits and vegetables: an overview.
Huang MT, et al
ACS Symp. Ser., 546, 2?16-2?16 (1994)
Beneficial effect of carvone, a dietary monoterpene ameliorates hyperglycemia by regulating the key enzymes activities of carbohydrate metabolism in streptozotocin-induced diabetic rats
Muruganathan U & Srinivasan S.
Biomedicine and Pharmacotherapy, 84, 1558-1567 (2016)
Determination of enantiomer ratios of d, l-carvone in supercritical fluid extracts from caraway seeds and speamint leaves by high-performance liquid chromatography with polarimetric and ultraviolet spectrophotometric detection
Bounoshita M, et al
Analytical Sciences, 9(3), 425-428 (1993)
Marta Goretti et al.
Bioresource technology, 121, 290-297 (2012-08-04)
Response surface methodology was applied in optimizing the asymmetric bioreduction of (4S)-(+)-carvone to dihydrocarvone (with low incidence of unsought side reactions) by using whole-cells of Cryptococcus gastricus. A factorial design (2(5)) including five independent variables was performed: X(1)=incubation time; X(2)=pH;

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