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Merck

W230915

Citronellol

mixture of isomers, natural, ≥95%, FG

Synonym(s):

3,7-dimethyl-6-octenol, Elenol

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
CAS Number:
Molecular Weight:
156.27
FEMA Number:
2309
Council of Europe no.:
59
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.011
EC Number:
203-375-0
NACRES:
NA.21
MDL number:
Organoleptic:
waxy; floral; rose
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

vapor pressure

~0.02 mmHg ( 25 °C)

assay

≥95%

composition

contains IFRA and EU 1223/2009 restricted Citronellol

refractive index

n20/D 1.456 (lit.)

bp

225 °C (lit.)

density

0.855 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

citronellol

organoleptic

waxy; floral; rose

SMILES string

CC(CCO)CC\C=C(\C)C

InChI

1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3

InChI key

QMVPMAAFGQKVCJ-UHFFFAOYSA-N

General description

Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger.


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pictograms

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signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

224.6 °F - closed cup

flash_point_c

107 °C - closed cup



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Antimicrobial activity and chemical composition of some essential oils.
Ando?an BC, et al.
Archives of Medical Research, 25(6), 860-864 (2002)
Phythochemical screening and anticonvulsant activity of Cymbopogon winterianus Jowitt (Poaceae) leaf essential oil in rodents
Quintans-Junior LJ, et al.
Phytomedicine, 15(8), 619-624 (2008)
Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe).
Wu P, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1553-1555 (1990)