41284
Trimethylamine hydrochloride
analytical standard
Synonym(s):
Trimethylammonium chloride
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
(CH3)3N · HCl
CAS Number:
Molecular Weight:
95.57
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
209-810-0
Beilstein/REAXYS Number:
3905063
MDL number:
grade
analytical standard
Quality Level
assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤1.5% water
mp
283-284 °C (dec.) (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
SMILES string
Cl[H].CN(C)C
InChI
1S/C3H9N.ClH/c1-4(2)3;/h1-3H3;1H
InChI key
SZYJELPVAFJOGJ-UHFFFAOYSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Trimethylamine hydrochloride may be used as an analytical standard for the determination of trimethylamine (TMA) in the following:
- Meat food products using ion mobility spectrometry (IMS).
- Fish samples using capillary gas chromatography (GC), high-resolution gas chromatography (HRGC)-olfactometry and ion interaction chromatography (ion-pair chromatography).
Still not finding the right product?
Explore all of our products under Trimethylamine hydrochloride
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Direct detection of trimethylamine in meat food products using ion mobility spectrometry
Bota MG, et al.
Talanta, 68(3), 629-635 (2006)
Liquid chromatographic determination of methylamines. Determination of trimethylamine in fish samples using a porous graphitic carbon stationary phase
Monser IL and Greenway MG
Analytica Chimica Acta, 322(1-2), 63-68 (1996)
Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles
Triqui R, et al.
Journal of Agricultural and Food Chemistry, 51(26), 7540-7546 (2003)