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About This Item
Empirical Formula (Hill Notation):
C9H17N5S
CAS Number:
Molecular Weight:
227.33
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
212-634-7
Beilstein/REAXYS Number:
613099
MDL number:
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
CCNc1nc(NC(C)C)nc(SC)n1
InChI
1S/C9H17N5S/c1-5-10-7-12-8(11-6(2)3)14-9(13-7)15-4/h6H,5H2,1-4H3,(H2,10,11,12,13,14)
InChI key
RQVYBGPQFYCBGX-UHFFFAOYSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Renato Grillo et al.
Journal of hazardous materials, 186(2-3), 1645-1651 (2011-01-11)
The purpose of this work was to develop a modified release system for the herbicide ametryn by encapsulating the active substance in biodegradable polymer microparticles produced using the polymers poly(hydroxybutyrate) (PHB) or poly(hydroxybutyrate-valerate) (PHBV), in order to both improve the
Dimuth Navaratna et al.
Bioresource technology, 113, 191-200 (2012-01-17)
A lab-scale membrane bioreactor (MBR) was used to remove Ametryn from synthetic wastewater. It was found that concentrations of MLSS and extra-cellular polymeric substances (EPS) in MBR mixed liquor fluctuated (production and decay) differently for about 40 days (transition period)
Marie E DeLorenzo et al.
Environmental toxicology, 28(7), 359-371 (2011-06-01)
Ecological risk assessments are, in part, based on results of toxicity tests conducted under standard exposure conditions. Global climate change will have a wide range of effects on estuarine habitats, including potentially increasing water temperature and salinity, which may alter

