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Merck

110132

Valeraldehyde

97%

Synonym(s):

Pentanal

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About This Item

Linear Formula:
CH3(CH2)3CHO
CAS Number:
110-62-3
Molecular Weight:
86.13
NACRES:
NA.22
PubChem Substance ID:
24846963
eCl@ss:
39021107
UNSPSC Code:
12352100
EC Number:
203-784-4
MDL number:
MFCD00007026
Beilstein/REAXYS Number:
1616304

Key Documents

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Product Name

Valeraldehyde, 97%

InChI

1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3

InChI key

HGBOYTHUEUWSSQ-UHFFFAOYSA-N

SMILES string

[H]C(=O)CCCC

assay

97%

autoignition temp.

428 °F

refractive index

n20/D 1.394 (lit.)

bp

102-103 °C (lit.)

mp

−92 °C (lit.)

density

0.81 g/mL at 25 °C (lit.)

functional group

aldehyde

Quality Level

100

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Application

Valeraldehyde has been used to study its time-weighted average sampling using solid-phase microextraction (SPME) device.
Valeraldehyde is used as a gaseous standard in the study of the sorptive loss pattern for volatile compounds.
Valeraldehyde is used in flavoring compounds and as a rubber accelerator.

General description

Valeraldehyde also known as pentanal, serves as a precursor or intermediate to build more complex organic molecules.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

44.6 °F

flash_point_c

7 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
STBL3363
STBK2804
STBJ1090
STBH7374
STBF2272V

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Yong-Hyun Kim et al.
Journal of separation science, 35(21), 2914-2921 (2012-10-16)
In this study, the sorptive loss patterns for volatile organic compounds were evaluated by gaseous standards containing 13 compounds (benzene, toluene, styrene, p-xylene, methyl ethyl ketone, methyl isobutyl ketone, isobutyl alcohol, butyl acetate, acetaldehyde, propionaldehyde, butyraldehyde, isovaleraldehyde, and valeraldehyde). The
Aldol condensation of cyclopentanone with valeraldehyde over metal oxides
Maki-Arvela et al.
Catalysis Letters, 149, 1383-1395 (2019)
François Fenaille et al.
Rapid communications in mass spectrometry : RCM, 18(1), 67-76 (2003-12-23)
Upon hexanal-modification in the presence of NaCNBH(3), the oxidized B chain of insulin becomes mono- and further dialkylated on both the N-terminal and Lys(29) residues. A pseudo-MS(3) study was performed with a triple-quadrupole mass spectrometer on the different modified lysine-containing
Kimberly J Grossman et al.
The European journal of neuroscience, 27(10), 2676-2685 (2008-05-01)
Odor mixtures can produce several qualitatively different percepts; it is not known at which stage of processing these are determined. We asked if activity within the first stage of olfactory processing, the glomerular layer of the olfactory bulb, predicts odor
P Scalabrini et al.
International journal of food microbiology, 39(3), 213-219 (1998-04-29)
Soybean milk, which serves as a base for a variety of beverages, contains raffinose, stachyose, pentanal and n-hexanal; the former two may be responsible for flatulence after fermentation, whilst the latter two for a beany flavour. Twenty-seven strains of Bifidobacterium
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