113069
L-(−)-3-Phenyllactic acid
98%
Synonym(s):
(S)-(−)-3-Phenyllactic acid, (S)-2-Hydroxy-3-phenylpropionic acid, L-3-Phenyllactic acid
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About This Item
Linear Formula:
C6H5CH2CH(OH)CO2H
CAS Number:
Molecular Weight:
166.17
UNSPSC Code:
12352002
NACRES:
NA.22
PubChem Substance ID:
EC Number:
243-726-5
Beilstein/REAXYS Number:
2209792
MDL number:
Product Name
L-(−)-3-Phenyllactic acid, 98%
InChI key
VOXXWSYKYCBWHO-QMMMGPOBSA-N
InChI
1S/C9H10O3/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8,10H,6H2,(H,11,12)/t8-/m0/s1
SMILES string
O[C@@H](Cc1ccccc1)C(O)=O
assay
98%
form
solid
optical activity
[α]24/D −20.8°, c = 2 in H2O
mp
122-124 °C (lit.)
functional group
carboxylic acid
hydroxyl
phenyl
Quality Level
Related Categories
General description
L-(-)-3-Phenyllactic acid has been used in the development of degradable self-assembling depsipeptide nanofibers.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Jie Xu et al.
Evidence-based complementary and alternative medicine : eCAM, 2013, 809128-809128 (2013-05-22)
Prebiotics, probiotics, or synbiotics can be used as means to regulate the microbiota to exert preventative or beneficial effects to the host. However, not much is known about the effect of the gut microbiota on hypertension which is a major
Controllably degradable ?-sheet nanofibers and gels from self-assembling depsipeptides.
Tian YF, et al
Biomaterials Science, 1(10), 1037-1045 (2013)
Ye F Tian et al.
Biomaterials science, 1(10) (2013-11-14)
Self-assembled peptide materials have received considerable interest for a range of applications, including 3D cell culture, tissue engineering, and the delivery of cells and drugs. One challenge in applying such materials within these areas has been the extreme stability of
Mariana-Carmen Chifiriuc et al.
Roumanian archives of microbiology and immunology, 68(1), 34-37 (2009-06-11)
The discovery of communication systems regulating bacterial virulence has afforded a novel opportunity to control infectious bacteria without interfering with their growth. In this paper the authors describe the effect of subinhibitory concentrations of phenyl-lactic acid (PLA) on the pathogenicity
Dora Ndagano et al.
Journal of food science, 76(6), M305-M311 (2011-07-07)
In the present study, a total of 116 lactic acid bacteria (LAB) strains isolated from Mill flour and fermented cassava were screened for their antifungal activity. Three strains among 116 were selected for their strongest inhibitory activity against food molds.
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