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Merck

D161802

N,N′-Dimethylhydrazine dihydrochloride

98%

Synonym(s):

1,2-Dimethylhydrazine dihydrochloride, N,N′-Dimethylhydrazine (sym.) dihydrochloride

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About This Item

Linear Formula:
CH3NHNHCH3 · 2HCl
CAS Number:
Molecular Weight:
133.02
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
206-183-5
Beilstein/REAXYS Number:
3905684
MDL number:
Assay:
98%
Form:
crystals
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Quality Level

assay

98%

form

crystals

mp

167-169 °C (dec.) (lit.)

SMILES string

Cl[H].Cl[H].CNNC

InChI

1S/C2H8N2.2ClH/c1-3-4-2;;/h3-4H,1-2H3;2*1H

InChI key

WLDRFJDGKMTPPV-UHFFFAOYSA-N

Biochem/physiol Actions

Induces colon cancer in rats and mice.


signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 2 - Carc. 1B

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges



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Layal Slika et al.
Materials science & engineering. C, Materials for biological applications, 109, 110550-110550 (2020-04-02)
Curcumin (CUR) is a natural polyphenol present in the rhizomes of Curcuma longa and possesses diverse pharmacological effects, especially anti-carcinogenic effects against several types of cancers. Unfortunately, this novel compound has poor aqueous solubility and bioavailability that limit its pharmaceutical
Luciana Azevedo et al.
Journal of the science of food and agriculture, 99(2), 624-631 (2018-06-29)
Camu-camu (Myrciaria dubia) is a typical Amazonian fruit and has high antioxidant capacity due to its high levels of vitamin C and phenolic compounds. This study aimed to determine the phytochemicals, antioxidant capacity and antimutagenic effects of camu-camu fruits with
Leila Kaeid Sharaf et al.
Nutrition and cancer, 70(6), 946-955 (2018-09-06)
Epidemiological and experimental observations have shown that nonsteroidal anti-inflammatory drugs especially selective cyclooxygenase-2 (COX-2) inhibitors and probiotics reduce the incidence risk of colon cancer. Therefore, the present study was designed to assess the prophylactic potentials of probiotics (Lactobacillus acidophilus and