Skip to Content
Merck

W287105

Phenethyl isovalerate

≥98%, FCC, FG

Synonym(s):

Benzyl carbinyl isovalerianate, Phenethyl isopentanoate

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Linear Formula:
(CH3)2CHCH2CO2CH2CH2C6H5
CAS Number:
Molecular Weight:
206.28
FEMA Number:
2871
Council of Europe no.:
461
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.466
EC Number:
205-406-3
NACRES:
NA.21
MDL number:
Organoleptic:
fruity; rose; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.485 (lit.)

bp

268 °C (lit.)

density

0.974 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity; rose; sweet

SMILES string

CC(C)CC(=O)OCCc1ccccc1

InChI

1S/C13H18O2/c1-11(2)10-13(14)15-9-8-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3

InChI key

JIMGVOCOYZFDKB-UHFFFAOYSA-N



Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Justyna Aszyk et al.
Journal of chromatography. A, 1547, 86-98 (2018-03-15)
Many flavour compounds that are present in e-liquids for e-cigarettes are responsible for specific tastes and smoking sensations for users. Data concerning content and specific types of flavours is often limited and unknown to users. The aim of the research