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About This Item
Linear Formula:
CH3COSC2H5
CAS Number:
Molecular Weight:
104.17
FEMA Number:
3282
Council of Europe no.:
11665
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.018
EC Number:
210-904-9
NACRES:
NA.21
MDL number:
Organoleptic:
garlic; onion; fruity; sulfurous
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
agency
meets purity specifications of JECFA
assay
≥98%
refractive index
n20/D 1.458 (lit.)
bp
116 °C (lit.)
density
0.979 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
garlic; onion; fruity; sulfurous
SMILES string
CCSC(C)=O
InChI
1S/C4H8OS/c1-3-6-4(2)5/h3H2,1-2H3
InChI key
APTGPWJUOYMUCE-UHFFFAOYSA-N
General description
Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
64.4 °F - closed cup
flash_point_c
18 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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