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About This Item
Linear Formula:
(CH3)2CHCH2CH=C[CH(CH3)2]CHO
CAS Number:
Molecular Weight:
154.25
FEMA Number:
3406
Council of Europe no.:
10361
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.107
EC Number:
252-406-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; lavender; woody; herbaceous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
contains
α-tocopherol as stabilizer
refractive index
n20/D 1.452 (lit.)
bp
189 °C (lit.)
density
0.845 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; lavender; woody; herbaceous
SMILES string
[H]C(=O)C(=CCC(C)C)C(C)C
InChI
1S/C10H18O/c1-8(2)5-6-10(7-11)9(3)4/h6-9H,5H2,1-4H3
InChI key
IOLQAHFPDADCHJ-UHFFFAOYSA-N
General description
2-Isopropyl-5-methyl-2-hexenal is a volatile aroma constituent of malted barley and roasted coffee beans. It can be formed via Maillard reaction between leucine and 3-methylbutanal.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
145.4 °F - closed cup
flash_point_c
63 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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