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Merck

W353000

m-Cresol

≥98%, FG

Synonym(s):

1-Hydroxy-3-methylbenzene, 3-Hydroxytoluene, 3-Methylphenol

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About This Item

Linear Formula:
CH3C6H4OH
CAS Number:
108-39-4
Molecular Weight:
108.14
FEMA Number:
3530
Council of Europe no.:
617
UNSPSC Code:
12164502
PubChem Substance ID:
24901764
Flavis number:
4.026
EC Number:
203-577-9
NACRES:
NA.21
MDL number:
MFCD00002302
Beilstein/REAXYS Number:
506719
Organoleptic:
burnt; spicy; smoky
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

Cc1cccc(O)c1

InChI

1S/C7H8O/c1-6-3-2-4-7(8)5-6/h2-5,8H,1H3

InChI key

RLSSMJSEOOYNOY-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 175.300, FDA 21 CFR 177.2410

vapor density

3.72 (vs air)

vapor pressure

<1 mmHg ( 20 °C)

assay

≥98%

autoignition temp.

1036 °F

expl. lim.

1.06-1.35 %, 150 °F

refractive index

n20/D 1.541 (lit.)

bp

203 °C (lit.)

mp

8-10 °C (lit.)

density

1.034 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

burnt; spicy; smoky

Quality Level

300, 400

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General description

m-Cresol is one of the key volatile phenolic components of beef fat. It is also one of the key contributors to the beefy flavor in bovine meat.

pictograms

Skull and crossbonesCorrosion
GHS06,GHS05

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 2

flash_point_f

186.8 °F - closed cup

flash_point_c

86 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS4891
SHBL1693
SHBQ3057
SHBM8044
SHBM2543

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Shamil R Saitov et al.
Polymers, 11(6) (2019-05-31)
Electrical, photoelectrical, and optical properties of thin films of a new heat-resistant polyphenylquinoline synthesized using facile methods were investigated. An analysis of the obtained temperature dependences of the dark conductivity and photoconductivity indicates the hopping mechanism of conductivity over localized
Volatile alkylphenols and thiophenol in species?related characterizing flavors of red meats
a J & Lindsay RC
Journal of Food Science, 56(5), 1197-1202 (1991)
Chiu-Po Chan et al.
Toxicology, 208(1), 95-104 (2005-01-25)
Cresol is a well-known environmental pollutant, toluene metabolite, uremic toxicant and accidental poisoning product. Formocresol, a preparation of formalin and cresol, is also used as a root canal medicament and for pulpotomy of primary teeth. However, little is known about
P Saravanan et al.
Bioresource technology, 99(18), 8553-8558 (2008-05-13)
An internal loop airlift reactor (ILALR) is developed and studied for biodegradation of phenol/m-cresol as single and dual substrate systems under batch and fed batch operation using an indigenous mixed microbial strain, predominantly Pseudomonas sp. The results showed that the
Laurence A Angel et al.
The journal of physical chemistry. A, 110(35), 10392-10403 (2006-09-01)
Energy-resolved, competitive threshold collision-induced dissociation (TCID) methods are used to measure the gas-phase acidities of phenol, 3-methylphenol, 2,4,6-trimethylphenol, and ethanoic acid relative to hydrogen cyanide, hydrogen sulfide, and the hydroperoxyl radical using guided ion beam tandem mass spectrometry. The gas-phase
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