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Merck

W353604

Dimethyl disulfide

≥98%, FG

Synonym(s):

DMDS, Methyl disulfide

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About This Item

Linear Formula:
CH3SSCH3
CAS Number:
624-92-0
Molecular Weight:
94.20
FEMA Number:
3536
Council of Europe no.:
2175
UNSPSC Code:
12164502
PubChem Substance ID:
24901768
Flavis number:
12.026
EC Number:
210-871-0
NACRES:
NA.21
MDL number:
MFCD00008561
Beilstein/REAXYS Number:
1730824
Organoleptic:
cabbage; onion; vegetable; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

InChI key

WQOXQRCZOLPYPM-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

vapor density

3.24 (vs air)

vapor pressure

22 mmHg ( 20 °C)

assay

≥98%

autoignition temp.

>572 °F

expl. lim.

16 %

refractive index

n20/D 1.525 (lit.)

bp

109 °C (lit.)

mp

−85 °C (lit.)

density

1.046 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cabbage; onion; vegetable; sulfurous

Quality Level

300, 400

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Related Categories

Application


  • GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.: Dimethyl disulfide is used to enhance the aroma of some fresh seafood to, this shows that it can be used to optimize flavor (Lai et al., 2024).

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

target_organs

Central nervous system, Upper respiratory tract

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

59.0 °F - closed cup

flash_point_c

15 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS7266
SHBS5504
SHBS1249
SHBR3803
SHBP9854

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L Arellano-García et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 66(8), 1641-1646 (2012-08-22)
The aim of this paper was to evaluate the performance of biotrickling filters (BTFs) for treating low concentrations of dimethyl disulfide (DMDS), using different bacterial consortia adapted to consume reduced sulfur compounds under alkaline (pH ≈ 10) or neutral (pH
Elise Dumont et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 12(14), 2596-2603 (2011-11-02)
Ground-state disulfide dissociation is a target of prime importance in structural biochemistry. A main difficulty consists in avoiding competition with carbon–sulfur and backbone scission pathways. In tandem mass spectrometry, such selectivity is afforded using transition elements or coinage-metal ions as
P Jäppinen et al.
Archives of toxicology, 67(2), 104-106 (1993-01-01)
Dimethyl sulfide in breath was determined by the gas chromatographic method in 14 persons exposed to organic reduced sulfur compounds in sulfate pulp mills. Dimethyl sulfide concentrations in breath (range 0.04-0.69 cm3/m3 were compared to the combined workplace concentrations of
Gabrielle A Nevitt
Integrative and comparative biology, 51(5), 819-825 (2011-09-02)
Information transfer influences food-web dynamics in the marine environment, but infochemicals involved in these processes are only beginning to be understood. Dimethylsulfoniopropionate (DMSP) is produced by phytoplankton and other marine algae, and has been studied primarily in the context of
Changlu Wang et al.
FEMS microbiology letters, 341(1), 45-51 (2013-01-29)
Streptomyces sp. TD-1 was identified as Streptomyces alboflavus based on its morphological characteristics, physiological properties, and 16S rDNA gene sequence analysis. The antifungal activity of the volatile-producing S. alboflavus TD-1 was investigated. Results showed that volatiles generated by S. alboflavus
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