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Merck

D3627

1,3-Diolein

≥99% (GC)

Synonym(s):

1,3-Di(cis-9-octadecenoyl)glycerol

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About This Item

Empirical Formula (Hill Notation):
C39H72O5
CAS Number:
2465-32-9
Molecular Weight:
620.99
NACRES:
NA.25
PubChem Substance ID:
24893770
UNSPSC Code:
12352211
EC Number:
219-569-3
MDL number:
MFCD00042913

Key Documents

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InChI key

DRAWQKGUORNASA-CLFAGFIQSA-N

InChI

1S/C39H72O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h17-20,37,40H,3-16,21-36H2,1-2H3/b19-17-,20-18-

SMILES string

CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)COC(=O)CCCCCCC\C=C\CCCCCCCC

biological source

plant

assay

≥99% (GC)

Quality Level

200

impurities

1,2-isomer, essentially free

functional group

oleic acid

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

Related Categories

Application


  • Miscibility, chain packing, and hydration of 1-palmitoyl-2-oleoyl phosphatidylcholine and other lipids in surface phases: This research elaborates on the physicochemical properties of 1,3-Diolein, providing insights into lipid packing and hydration that are vital for pharmaceutical formulation and lipidomics analysis (Smaby JM, Brockman HL, 1985). Biophys J.

Packaging

Sealed ampule.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
0000536833
0000536833
0000491960
0000491960
0000449244

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Xiao Zhang et al.
Cells, 8(5) (2019-05-01)
White adipose tissue (WAT) lipolysis contributes to energy balance during fasting. Lipolysis can proceed by the sequential hydrolysis of triglycerides (TGs) by adipose triglyceride lipase (ATGL), then of diacylglycerols (DGs) by hormone-sensitive lipase (HSL). We showed that the combined genetic
Joaquín Navarro Del Hierro et al.
Foods (Basel, Switzerland), 9(9) (2020-08-26)
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity. However, it remains necessary to study the resulting chemical modifications of the extracts after hydrolysis
Liyou Zheng et al.
Journal of food science and technology, 55(8), 3154-3162 (2018-08-02)
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ
Zhang-Qun Duan et al.
Bioresource technology, 102(23), 11048-11050 (2011-10-08)
We investigated the influence of solvent on the positional selectivity of Novozym 435 which was the immobilized Candida antarctica lipase B (CALB) during the esterification of oleic acid with glycerol for 1,3-diolein preparation previously. Herein, molecular modeling was used to
Zhang-Qun Duan et al.
Bioresource technology, 101(7), 2568-2571 (2009-12-22)
The influence of solvents with a wide range of log P (from -0.23 to 4.5) on the positional selectivity of the immobilized lipase Novozym 435 during the esterification of oleic acid with glycerol for 1,3-diolein preparation was investigated. Analysis was
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