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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.814, FDA 21 CFR 173.370, FDA 21 CFR 184.1005
vapor density
2.07 (vs air)
vapor pressure
15.2 hPa ( 20.0 °C), 73.3 hPa ( 50.0 °C)
assay
≥99.5%
form
liquid
autoignition temp.
800 °F
shelf life
Expiration date period - 5 years
expl. lim.
16 %, 92 °F, 4 %, 59 °F
color
colorless
refractive index
n
pH
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
transition temp
solidification point ≥15.6 °C
density
1.04 g/mL at 25 °C (lit.)
cation traces
As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, heavy metals (as Pb): ≤0.5 ppm
SMILES string
[F2C(F2C)13F3C]C(O)=O
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
sour
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
General description
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Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
Storage Class
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
102.2 °F - closed cup
Flash Point (°C)
39 °C - closed cup
PPE (personal protective equipment)
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
64-19-7
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