Skip to Content
Merck

W246830

Isoeugenol

natural, 99%, FG

Synonym(s):

2-Methoxy-4-propenylphenol

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Linear Formula:
CH3OC6H3(CH=CHCH3)OH
CAS Number:
Molecular Weight:
164.20
Flavis number:
4.004
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2468
NACRES:
NA.21
EC Number:
202-590-7
MDL number:
Beilstein/REAXYS Number:
1909602
Organoleptic:
clove; woody; spicy; smoky; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Betel leaf oil
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


biological source

Betel leaf oil

Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

vapor density

>1 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C)

assay

99%

composition

contains IFRA and EU 1223/2009 restricted Isoeugenol

refractive index

n20/D 1.575 (lit.)

bp

132 °C/10 mmHg (lit.)

density

1.083 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

isoeugenol

organoleptic

clove; woody; spicy; smoky; sweet

SMILES string

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

InChI key

BJIOGJUNALELMI-ONEGZZNKSA-N

General description

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

Application

Isoeugenol is used as a starting material to produce vanillin through a biological process.


Still not finding the right product?

Explore all of our products under Isoeugenol


pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

233.6 °F - closed cup

flash_point_c

112 °C - closed cup



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library



Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin
Kasana RC, et al.
Current Microbiology, 54, 457-461 (2007)
Synthesis and Antimicrobial Activity of Isoeugenol Hybrid Derivatives
Gangan VD, et al.
International Journal of Scientific Research, 4(2), 886-891 null
A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions
Atsumi T, et al.
Toxicology in vitro, 19(8), 1025-1033 (2005)