N5252
Nonadecanoic acid
≥98% (GC)
Synonym(s):
C19:0, NSC 11914, Nonadecylic acid
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About This Item
Linear Formula:
CH3(CH2)17COOH
CAS Number:
Molecular Weight:
298.50
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
211-472-4
Beilstein/REAXYS Number:
1786261
MDL number:
Quality Level
assay
≥98% (GC)
form
powder
mp
68-70 °C (lit.)
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C19H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21/h2-18H2,1H3,(H,20,21)
InChI key
ISYWECDDZWTKFF-UHFFFAOYSA-N
Application
- Influence of Manure as a Complex Mixture on Soil Sorption of Pharmaceuticals-Studies with Selected Chemical Components of Manure: Nonadecanoic acid is studied for its role in the sorption of pharmaceutical compounds in soil, suggesting its importance in agricultural runoff management and environmental safety (Thiele-Bruhn and Zhang, 2023).
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Storage Class
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Yan Yu et al.
Animal bioscience, 34(9), 1569-1578 (2021-03-08)
This study was conducted to investigate the potential effects of prolonged photoperiod on the serum lipids, carcass traits, and meat quality of Jinjiang cattle during winter. Thirty-four Jinjiang bulls aged between 14 and 16 months were randomly assigned to two
V Fragua et al.
Journal of animal physiology and animal nutrition, 99 Suppl S1, 48-59 (2015-04-14)
Esterified fatty acid oils (EAOs) are obtained from esterification of vegetable acid oils with glycerol. These fat sources have the same fatty acid (FA) composition as their respective native oils but new chemical properties. Several studies have confirmed the potential
C N Marcos et al.
Journal of dairy science, 103(2), 1472-1483 (2019-11-25)
The use of agroindustrial by-products, such as dried distillers grains with solubles (DDGS) and dried citrus pulp (DCP), has been widely investigated in dairy cows, but information on their effects in dairy goats is limited. The influence of feeding olive