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About This Item
Linear Formula:
(C12H18O9)n
CAS Number:
eCl@ss:
42040102
UNSPSC Code:
41106212
NACRES:
NA.74
EC Number:
232-658-1
MDL number:
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 1 kg, pkg of 100 g, pkg of 250 g
storage condition
(Tightly closed)
ign. residue
≤6%
loss
≤20% loss on drying
pH
5-8 (50 °C, 1.5% in H2O, 100 °C/15 min.)
transition temp
gel point ~35 °C (1.5% solution)
gel strength
>300 g/cm2 (1.5% gel)
solubility
H2O: 1.5% at 70 °C, clear to slightly hazy (100 °C/15 min.)
application(s)
agriculture, microbiology
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
General description
Agar is widely used in microbiology as a solidifying agent in microbial culture media. It is a polysaccharide derived from seaweed and is primarily composed of agarose. Agar is a mostly inert substance, which makes it an ideal material for microbial culture media because it doesn’t interfere with the growth of microorganisms. Agar can solidify media, allowing microorganisms to grow in a solid environment to promote the formation of distinct colonies and enable selective isolation of specific microorganism. It is also used to prepare selective and differential media, which can provide additional nutrients or other chemical substances to promote or inhibit the growth of specific microorganisms selectively. Agar is sterilized by autoclaving and then poured into Petri dishes to cool and solidify, forming the surface for microbial growth.
Application
Agar is commonly used as a solidifying agent in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Developmentally and stress-induced small heat shock proteins in cork oak somatic embryos.
Puigderrajols P1, Jofre A, Mir G, Pla M, Verdaguer D, Huguet G, Molinas M
Journal of Experimental Botany, 53 (373), 1445-1452 (2002)