Select a Size
About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor density
3.24 (vs air)
vapor pressure
22 mmHg ( 20 °C)
assay
≥98%
autoignition temp.
>572 °F
expl. lim.
16 %
refractive index
n
bp
109 °C (lit.)
mp
−85 °C (lit.)
density
1.046 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cabbage; onion; vegetable; sulfurous
SMILES string
CSSC
InChI
1S/C2H6S2/c1-3-4-2/h1-2H3
InChI key
WQOXQRCZOLPYPM-UHFFFAOYSA-N
Application
- GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.: Dimethyl disulfide is used to enhance the aroma of some fresh seafood to, this shows that it can be used to optimize flavor (Lai et al., 2024).
Still not finding the right product?
Explore all of our products under Dimethyl disulfide
Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
Target Organs
Central nervous system, Upper respiratory tract
Storage Class
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
59.0 °F - closed cup
Flash Point (°C)
15 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.



