Skip to Content
Merck

W353901

Ocimene

mixture of isomers, stabilized, ≥90%

Synonym(s):

3,7-Dimethyl-1,3,6-octatrien, 3,7-Dimethyl-1,3,6-octatriene

Sign In to View Organizational & Contract Pricing.

Select a Size

All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
13877-91-3
Molecular Weight:
136.23
NACRES:
NA.21
PubChem Substance ID:
329830629
UNSPSC Code:
12164502
FEMA Number:
3539
Flavis number:
1.018
EC Number:
237-641-2
MDL number:
MFCD00026437
Beilstein/REAXYS Number:
1736172
organoleptic:
green; woody; tropical
biological source:
synthetic
agency:
meets purity specifications of JECFA

Product Name

Ocimene, mixture of isomers, stabilized, ≥90%

InChI

1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3

InChI key

IHPKGUQCSIINRJ-UHFFFAOYSA-N

SMILES string

[H]C(CC([H])=C(C)C=C)=C(C)C

biological source

synthetic

agency

meets purity specifications of JECFA

reg. compliance

FDA 21 CFR 172.515

assay

≥90%

contains

BHT as stabilizer

refractive index

n20/D 1.485

bp

65-66 °C/13 mmHg

density

0.818 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

organoleptic

green; woody; tropical

Quality Level

300

Looking for similar products? Visit Product Comparison Guide

Related Categories

Application


  • Volatile metabolomics and chemometric study provide insight into the formation of the characteristic cultivar aroma of Hemerocallis.: This study uses volatile metabolomics and chemometrics to explore the aroma formation in Hemerocallis, identifying significant volatile compounds including ocimene. The findings provide a deeper understanding of the biochemical pathways influencing aroma in plant cultivars (Zhou et al., 2023).

  • A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.: Investigating the chemical composition of sweet peppers, this study identifies ocimene among the key volatiles contributing to flavor profiles, correlating chemical data with sensory evaluations to enhance understanding of taste perception in horticultural products (Eggink et al., 2012).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

Ocimene is a monoterpene that is commonly found in basil. The (E)-β-isomer is reported to be present in the floral scent of different flowers and also in the plant volatile produced in response to damage by herbivores or mechanical wounding.

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 3 - Self-heat. 2 - Skin Irrit. 2

Storage Class

4.2 - Pyrophoric and self-heating hazardous materials

wgk

WGK 3

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBQ3953
SHBP4346
SHBN3989
SHBN0227
SHBM0663

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Stefan Schulz et al.
Journal of chemical ecology, 34(1), 82-93 (2007-12-15)
Gilbert (1976) suggested that male-contributed odors of mated females of Heliconius erato could enforce monogamy. We investigated the pheromone system of a relative, Heliconius melpomene, using chemical analysis, behavioral experiments, and feeding experiments with labeled biosynthetic pheromone precursors. The abdominal
Basil: a source of essential oils.
Simon JE, et al.
Advances in new crops, 484-489 (1990)
Functional identification of AtTPS03 as (E)-?-ocimene synthase: a monoterpene synthase catalyzing jasmonate-and wound-induced volatile formation in Arabidopsis thaliana.
Faldt J, et al.
Planta, 216(5), 745-751 (2003)
Victoria Ruiz-Hernández et al.
Plant methods, 14, 67-67 (2018-08-14)
Full scent profiles emitted by living tissues can be screened by using total ion chromatograms generated in full scan mode and gas chromatography-mass spectrometry technique using Headspace Sorptive Extraction. This allows the identification of specific compounds and their absolute quantification
David C Gilley et al.
Journal of insect physiology, 52(5), 520-527 (2006-03-15)
We used solid-phase microextraction (SPME, 65 microm PDMS-DVB fiber) to sample the volatile compounds emitted by live honey bee queens in several reproductive states (unmated queens, recently mated queens, and established mated queens), and compared them to the volatiles emitted
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service