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About This Item
Product Name
D-(−)-Fructose, ≥99% (HPLC), BioXtra
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
biological source
corn
product line
BioXtra
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
<0.0005% Phosphorus (P)
<0.05% glucose (enzymatic)
<0.1% Insoluble matter
ign. residue
<0.1%
color
colorless
useful pH range
5.0-7.0 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
solubility
H2O: 1 M, clear, colorless
anion traces
chloride (Cl-): <0.05%
sulfate (SO42-): <0.05%
cation traces
Al: <0.0005%
Ca: <0.0005%
Cu: <0.0005%
Fe: <0.0005%
K: <0.005%
Mg: <0.0005%
NH4+: <0.05%
Na: <0.005%
Pb: <0.001%
Zn: <0.0005%
Quality Level
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Application
<li><strong>Intracellular metabolomics and microRNAomics unveil new insight into the regulatory network for potential biocontrol mechanism of stress-tolerant Tricho-fusants interacting with phytopathogen Sclerotium rolfsii Sacc.</strong>: Explores the intracellular metabolomic and microRNAomic responses in Tricho-fusants, with D-(-)-Fructose identified as a key metabolite in stress tolerance and biocontrol mechanisms (Hirpara Gajera, 2023).</li>
<li><strong>Enzyme-based amperometric biosensors: 60 years later … Quo Vadis </strong>: Reviews advancements in enzyme-based biosensors over the past six decades, including the use of D-(-)-Fructose in the development of new biosensing technologies for clinical and environmental applications (Bollella, 2022).</li>
</ul>
General description
Other Notes
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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