Regulated Instrumental Food Analysis
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Request Information |
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| Rapid Tests | Instrumental Analysis | Microbiological Analysis | |
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| Water |
Waste Water |
pH, Pesticides, Trace elements | For drinking water and food process water only: E. Coli and Coliforms |
| Soil | Nitrate, Phosphorous, Sulfur | Pesticides, Trace elements |
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| Feed | Antibiotics | Pathogen and spoilage testing e.g.: Salmonella, Listeria, pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus | |
| Cattle/Vegetable | Ascorbic Acid, Sugars, Disinfection control, Nitrate, Sulfur | Pesticides, Toxins |
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| Production Process | Ascorbic Acid; Sugars, Disinfection control | Environmental Monitoring: Air Sampling, Surface monitoring using contact plates and slides, ATP tests |
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| Final Product |
Lactic Acid in Milk, pH in meat, Hydroxymethylfurfural in honey |
Heavy metals, Pesticides, Antibiotics, Toxins, Water content, Salt content | Pathogen and spoilage testing: e.g.: Salmonella, Listeria pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus |
Compendium of Food Testing Methods
Access an extensive collection of food analysis methods according to ISO, DIN and CEN norms. |
Regulated Instrumental Food Analysis Brochure
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