02382
Methyltrioctylammonium hydrogen sulfate
≥95.0% (T), powder
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About This Item
Linear Formula:
[CH3(CH2)7]3N(OSO3H)CH3
CAS Number:
Molecular Weight:
465.77
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352116
MDL number:
Beilstein/REAXYS Number:
7613669
Product Name
Methyltrioctylammonium hydrogen sulfate, ≥95.0% (T)
Quality Level
assay
≥95.0% (T)
form
powder
reaction suitability
core: ammonium
greener alternative product characteristics
Catalysis
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
mp
61-65 °C
greener alternative category
, Aligned
SMILES string
OS([O-])(=O)=O.CCCCCCCC[N+](C)(CCCCCCCC)CCCCCCCC
InChI
1S/C25H54N.H2O4S/c1-5-8-11-14-17-20-23-26(4,24-21-18-15-12-9-6-2)25-22-19-16-13-10-7-3;1-5(2,3)4/h5-25H2,1-4H3;(H2,1,2,3,4)/q+1;/p-1
InChI key
MWSPFHZPVVWJCO-UHFFFAOYSA-M
General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for catalytic efficiency. Click here for more information.
Application
Phase transfer catalyst used with sodium tungstate dihydrate for greener oxidation under Noyori's conditions.
Noyori Oxidation (Sodium Tungstate Dihydrate, Hydrogen Peroxide, Methyltri-n-octylammonium Hydrogen Sulfate, Phosphonic Acid)
Noyori Oxidation (Sodium Tungstate Dihydrate, Hydrogen Peroxide, Methyltri-n-octylammonium Hydrogen Sulfate, Phosphonic Acid)
Other Notes
Catalyst for epoxidizing olefins with H2O2 in the absence of halogens
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Bulletin of the Chemical Society of Japan, 70, 905-905 (1997)
Marita Meurer et al.
Frontiers in microbiology, 10, 2911-2911 (2020-01-30)
Host defense peptides or antimicrobial peptides (AMPs), e.g., cathelicidins, have recently been discussed as a potential new treatment option against bacterial infections. To test the efficacy of AMPs, standardized methods that closely mimic the physiological conditions at the site of
Michelangelo Storari et al.
Food microbiology, 59, 213-223 (2016-07-05)
Clostridium tyrobutyricum is the main microorganism responsible for the late blowing defect in hard and semi-hard cheeses, causing considerable economic losses to the cheese industry. Deeper knowledge of the metabolic requirements of this microorganism can lead to the development of