M5885
D-(+)-Maltose monohydrate
from potato, ≥99% (HPLC)
Synonym(s):
4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
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About This Item
biological source
potato
Quality Level
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
≤0.3% Glucose, ≤1.0% maltotriose
color
white
useful pH range
5.0-7 (25 °C, 180 g/L)
mp
125.13 °C (1013.25 hPa)
solubility
180 g/L at 20 °C
application(s)
agriculture
storage temp.
room temp
SMILES string
O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
InChI
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key
HBDJFVFTHLOSDW-DNDLZOGFSA-N
Application
- Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).
- Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).
Biochem/physiol Actions
Other Notes
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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