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About This Item
CAS Number:
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
215-744-3
MDL number:
InChI key
OVRNDRQMDRJTHS-WTZNIHQSSA-N
InChI
1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4?,5?,6?,7?,8-/m1/s1
SMILES string
CC(=O)N[C@@H]1[C@H](O)O[C@@H](CO)[C@H](O)[C@H]1O
biological source
shrimp (Pandalus borealis)
product line
BioReagent
form
purified powder
color
yellow to tan
suitability
suitable for analysis of chitinase
Quality Level
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Application
Chitin from shrimp shells, a long-chain polymer of a β-1,4 linked N-acetylglucosamine residues, may be used to study its physicochemical properties and role in the formation of arthropod exoskeletons. It may be used to identify and characterize chitinase(s) and chitin deacetylase(s), as a standard to study the structure of chitins from other species and as a viscosity/thickening agent or binder. Chitin from shrimp shells may be used in chitin asthma and allergy research.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Preparation Note
Purified by a modification of the method of Hirano, S. and Nagao, N., Agric. Biol. Chem., 52, 2111 (1988).
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Chitin and chitinases (EC 3.2.1.14) have an immense potential. Chitinolytic enzymes have wide-ranging applications such as preparation of pharmaceutically important chitooligosaccharides and N-acetyl D-glucosamine, preparation of single-cell protein, isolation of protoplasts from fungi and yeast, control of pathogenic fungi, treatment
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