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A propos de cet article
Formule linéaire :
C6H5CH=CHCOOH
Numéro CAS:
Poids moléculaire :
148.16
FEMA Number:
2288
Council of Europe no.:
22
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.022
EC Number:
205-398-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1905952
eCl@ss:
39023931
Organoleptic:
cinnamon; honey; floral; spicy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Service technique
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Laissez-nous vous aiderbiological source
synthetic
Quality Level
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥99%
bp
300 °C (lit.)
mp
132-135 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cinnamon; honey; floral; spicy; sweet
SMILES string
OC(=O)\C=C\c1ccccc1
InChI
1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
InChI key
WBYWAXJHAXSJNI-VOTSOKGWSA-N
Application
- Therapeutic Implications of Phenolic Acids for Ameliorating Inflammatory Bowel Disease.: This review highlights the therapeutic potential of phenolic acids, including trans-cinnamic acid, in treating inflammatory bowel disease (IBD). The anti-inflammatory properties of trans-cinnamic acid are discussed, showcasing its promise as a natural treatment option for IBD (Lu and Han, 2024).
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Classe de stockage
11 - Combustible Solids
wgk
WGK 1
flash_point_f
320.0 °F - closed cup
flash_point_c
160 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Contenu apparenté
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Pentameric ligand gated ion channels (pLGICs) mediate signal transduction. The binding of an extracellular ligand is coupled to the transmembrane channel opening. So far, all known agonists bind at the interface between subunits in a topologically conserved "orthosteric site" whose
Qian Fan et al.
Food chemistry, 134(2), 1081-1087 (2012-10-31)
Nine cinnamoyl amides with amino acid ester (CAAE) moiety were synthesized by the conjugation of the corresponding cinnamic acids (cinnamic acid, 4-hydroxy cinnamic acid, ferulic acid and caffeic acid) with amino acid esters, and their inhibitory effects on the activities
