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W279714

Octanal

greener alternative

natural, ≥95%, FCC, FG

Synonyme(s) :

Aldehyde C8, Caprylic aldehyde, Octyl aldehyde

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A propos de cet article

Formule linéaire :
CH3(CH2)6CHO
Numéro CAS:
124-13-0
Poids moléculaire :
128.21
FEMA Number:
2797
Council of Europe no.:
97
UNSPSC Code:
12164502
PubChem Substance ID:
24901334
Flavis number:
5.009
EC Number:
204-683-8
NACRES:
NA.21
MDL number:
MFCD00007029
Beilstein/REAXYS Number:
1744086
Organoleptic:
fatty; green; orange; waxy; citrus
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
Service technique
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Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

vapor pressure

2 mmHg ( 20 °C), 850 mmHg ( 25 °C)

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.421 (lit.)

bp

171 °C (lit.)

mp

12-15 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

fatty; green; orange; waxy; citrus

SMILES string

[H]C(=O)CCCCCCC

InChI

1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3

InChI key

NUJGJRNETVAIRJ-UHFFFAOYSA-N

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.
Octanal is an important flavor component of orange juice.

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Classe de stockage

3 - Flammable liquids

flash_point_f

125.6 °F - closed cup

flash_point_c

52 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1B

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Certificats d'analyse (COA)

Lot/Batch Number
SHBS9084
SHBS2769
SHBQ7334
SHBQ8931
SHBN4993

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Consulter la Bibliothèque de documents

Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice
Jia M, et al.
Journal of Agricultural and Food Chemistry, 46(7), 2744-2747 (1998)
Minh Q Nguyen et al.
PloS one, 7(7), e41899-e41899 (2012-08-01)
In mammals, odorants are detected by a large family of receptors that are each expressed in just a small subset of olfactory sensory neurons (OSNs). Here we describe a strain of transgenic mice engineered to express an octanal receptor in
Mariel A Kerr et al.
Nature neuroscience, 9(4), 484-486 (2006-03-21)
Primary olfactory sensory neurons (OSNs) impart both molecular and functional organization to the olfactory bulb. Because OSNs can be selectively activated by odorants in vivo, we sought to determine whether odorant experience alters the cellular dynamics of specific OSNs or
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