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InChI key
XEKOWRVHYACXOJ-UHFFFAOYSA-N
InChI
1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3
SMILES string
CCOC(C)=O
grade
HPLC grade
vapor density
3 (20 °C, vs air)
vapor pressure
73 mmHg ( 20 °C)
assay
≥99.8%
form
liquid
autoignition temp.
801 °F
expl. lim.
2.2-11.5 %, 38 °F
technique(s)
GC/MS: suitable, HPLC: suitable
impurities
<0.050% water
evapn. residue
<0.0003%
refractive index
n20/D 1.3720 (lit.)
Quality Level
mp
−84 °C (lit.)
solubility
alcohol: soluble(lit.), chloroform: soluble(lit.)
density
0.902 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 254 nm Amax: 1.00, λ: 263 nm Amax: 0.05, λ: 275-400 nm Amax: 0.01
application(s)
food and beverages
format
neat
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General description
Application
- As solvent for the isolation of Rose hip (Rosa canina L., Rosaceae) powder, via sonication.
- As solvent for the abstraction of volatile thiols from wine for their quantitative estimation by gas chromatography/mass spectrometry (GC-MS).
- Preparation of thin films of TiO2 (titanium dioxide) on glass.
- As an extraction medium in the multi-residue analysis of pesticide residues in fruit and vegetables.
- Acetylation of primary amines to form amides in the presence of dimethyltin(IV) acetic acid distannoxane.
Packaging
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signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
Classe de stockage
3 - Flammable liquids
wgk
WGK 1
flash_point_f
24.8 °F - closed cup
flash_point_c
-4 °C - closed cup
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