F6513
Fusaric acid
From Gibberella fujikuroi, ≥98% (TLC), Dopamine β-hydroxylase inhibitor, powder
Sinónimos:
5-Butylpicolinic acid, 5-Butylpyridine-2-carboxylic acid
Iniciar sesión para ver los precios por organización y contrato.
Seleccione un Tamaño
Cambiar Vistas
Acerca de este artículo
Fórmula empírica (notación de Hill):
C10H13NO2
Número CAS:
Peso molecular:
179.22
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352106
EC Number:
208-643-0
MDL number:
Beilstein/REAXYS Number:
125804
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarleNombre del producto
Fusaric acid, from Gibberella fujikuroi
biological source
Gibberella fujikuroi
Quality Level
assay
≥98% (TLC)
form
powder
mp
95-97 °C
solubility
ethanol: 49.00-51.00 mg/mL, clear, colorless to faintly yellow
antibiotic activity spectrum
Gram-positive bacteria
mode of action
enzyme | inhibits
storage temp.
−20°C
SMILES string
CCCCc1ccc(nc1)C(O)=O
InChI
1S/C10H13NO2/c1-2-3-4-8-5-6-9(10(12)13)11-7-8/h5-7H,2-4H2,1H3,(H,12,13)
InChI key
DGMPVYSXXIOGJY-UHFFFAOYSA-N
Gene Information
human ... DBH(1621)
General description
Chemical structure: pyridine
Biochem/physiol Actions
Dopamine β-hydroxylase inhibitor.
Features and Benefits
This compound is featured on the Dopamine, Norepinephrine and Epinephrine Synthesis page of the Handbook of Receptor Classification and Signal Transduction. To browse other handbook pages, click here.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
A Moretti et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(5), 718-728 (2010-03-31)
In a survey carried out on 87 rotted fig fruits samples collected in the Apulia region of Italy, the authors isolated 126 Fusarium strains identified as F. ramigenum (69 strains), F. solani (49), F. proliferatum (five) and three not identified.
Robert D Stipanovic et al.
Journal of agricultural and food chemistry, 59(10), 5351-5356 (2011-04-19)
Fusarium oxysporum is a fungal pathogen that attacks many important plants. Uniquely pathogenic strains of F. oxysporum f. sp. vasinfectum were inadvertently imported into the United States on live cottonseed for dairy cattle feed. These strains produce exceptionally high concentrations
Rouh-Mei Hu et al.
PloS one, 7(12), e51053-e51053 (2012-12-14)
Fusaric acid (5-butylpicolinic acid), a mycotoxin, is noxious to some microorganisms. Stenotrophomonas maltophilia displays an intrinsic resistance to fusaric acid. This study aims to elucidate the mechanism responsible for the intrinsic fusaric acid resistance in S. maltophilia. A putative fusaric