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Fórmula empírica (notación de Hill):
C12H22MgO14 · xH2O
Número CAS:
Peso molecular:
414.60 (anhydrous basis)
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
222-848-2
MDL number:
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarleQuality Level
assay
≥98% (HPLC)
form
powder
technique(s)
HPLC: suitable
SMILES string
O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)O[Mg]OC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI
1S/2C6H12O7.Mg.H2O/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;;/h2*2-5,7-11H,1H2,(H,12,13);;1H2/q;;+2;/p-2/t2*2-,3-,4+,5-;;/m11../s1
InChI key
IAKLPCRFBAZVRW-XRDLMGPZSA-L
Biochem/physiol Actions
Gluconic acid occurs from the oxidation of glucose and is naturally in fruit, honey and wine. When used as a food additive it helps regulate acidity. It is a strong chelating agent, chelating the anions of calcium, iron, aluminum, copper, and other heavy metals.
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
212.0 °F - closed cup
flash_point_c
100.00 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
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