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About This Item
Linear Formula:
H2O
CAS Number:
Molecular Weight:
18.02
UNSPSC Code:
12190000
NACRES:
NA.21
PubChem Substance ID:
EC Number:
231-791-2
Beilstein/REAXYS Number:
2050024
MDL number:
Grade:
HPLC Plus
Technique(s):
HPLC: suitable
Bp:
100 °C (lit.)
grade
HPLC Plus
form
liquid
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
impurities
≤0.0003% non-volatile matter, ≤1 ppb fluorescence (quinine) at 254 nm, ≤1 ppb fluorescence (quinine) at 365 nm
refractive index
n20/D 1.34 (lit.)
pH
6-8 (25 °C)
bp
100 °C (lit.)
mp
0 °C (32 °F), 0 °C (lit.)
solubility
water: miscible
density
1.000 g/mL at 3.98 °C (lit.)
anion traces
chloride (Cl-): ≤0.1 mg/kg, fluoride (F-): ≤0.1 mg/kg, nitrate (NO3-): ≤0.1 mg/kg, sulfate (SO42-): ≤0.1 mg/kg
HPLC-gradient
≤1 mAU at 254 nm, ≤5 mAU at 210 nm
application(s)
general analytical
SMILES string
O
InChI
1S/H2O/h1H2
InChI key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
General description
HPLC Plus grade water is useful for the UHPLC (Ultra-High Pressure Liquid Chromatography) gradient elution and HPLC studies.
Application
Water has been used in the following studies:
- To prepare the diluted hydrochloric acid solutions required for the preparation of standard solutions of amino acid.
- In the sample extraction step during the gas chromatography mass spectrometric (GC-MS) analysis of free (FAA) and combined amino acids (CAA) in aerosol samples.
- Preparation of tryptic digests from the standard protein samples and milk digests from milk samples.
- Preparation of C60-aminopropylsilica.
Preparation Note
Product filtered through a 0.2 μm filter
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Storage Class
12 - Non Combustible Liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
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Martin Fischnaller et al.
Analytica chimica acta, 761, 92-101 (2013-01-15)
Phosphorylation of proteins is an important cellular regulatory process. The analysis of protein phosphorylation is challenging due to the high dynamic range and low abundance natures of phosphorylated species. Mass spectrometry (MS) of phosphopeptides obtained from tryptic protein digests is
Manolis Mandalakis et al.
Journal of chromatography. A, 1217(1), 143-150 (2009-12-08)
The analysis of amino acids by gas chromatography mass spectrometry (GC-MS) after their derivatization with N-(t-butyldimethylsilyl)-N-methyltrifluoroacetamide was investigated as an alternative approach for the determination of free (FAA) and combined amino acids (CAA) in aerosols. This technique showed excellent linearity