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935573

5-O-p-Coumaroylquinic acid

≥95%

Synonym(s):

(1R,3R,4S,5R)-1,3,4-Trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]cyclohexanecarboxylicacid,, Cyclohexanecarboxylic acid, Cyclohexanecarboxylic acid, 1,3,4-trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propenyl]oxy]-, (1R,3R,4S,5R)-, Cyclohexanecarboxylicacid,1,3,4-trihydroxy-5-[[3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-,(1R,3R,4S,5R)

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About This Item

Empirical Formula (Hill Notation):
C16H18O8
CAS Number:
32451-86-8
Molecular Weight:
338.31
UNSPSC Code:
12352106
NACRES:
NA.22
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Quality Level

100

assay

≥95%

form

powder or crystals

color

white to off-white

bp

613.2 °C

mp

192-199 °C

density

1.55 g/cm3

storage temp.

2-8°C

SMILES string

O=C(OC1CC(O)(C(=O)O)CC(O)C1O)C=CC2=CC=C(O)C=C2

InChI

InChI=1S/C16H18O8/c17-10-4-1-9(2-5-10)3-6-13(19)24-12-8-16(23,15(21)22)7-11(18)14(12)20/h1-6,11-12,14,17-18,20,23H,7-8H2,(H,21,22)/t11-,12-,14+,16-/m1/s1

InChI key

BMRSEYFENKXDIS-UHFFFAOYSA-N

Application

5-O-p-Coumaroylquinic acid has garnered attention in pharmaceutical and nutraceutical industries due to its potential therapeutic applications.

Features and Benefits

5-O-p-Coumaroylquinic acid is a natural phenolic compound that belongs to the class of hydroxycinnamic acid derivatives. It is structurally similar to 4-p-Coumaroylquinic acid, with an additional coumaric acid moiety attached to the 5-position of the quinic acid backbone via an ester linkage. This compound is commonly found in various plant sources and shares similar biological activities with 4-p-Coumaroylquinic acid, including antioxidant, anti-inflammatory, and antimicrobial properties.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
0000321044
0000321045
0000270326
0000321045
0000321044

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Holim Jang et al.
Journal of agricultural and food chemistry, 62(1), 182-191 (2013-12-04)
This study explored whether chlorogenic acid (CGA) and coffee have protective effects against retinal degeneration. Under hypoxic conditions, the viability of transformed retinal ganglion (RGC-5) cells was significantly reduced by treatment with the nitric oxide (NO) donor S-nitroso-N-acetylpenicillamine (SNAP). However
M R Olthof et al.
The Journal of nutrition, 131(1), 66-71 (2001-02-24)
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the
Zekun Liu et al.
Scientific reports, 6, 19095-19095 (2016-01-13)
The Influenza A virus is a great threat for human health, while various subtypes of the virus made it difficult to develop drugs. With the development of state-of-art computational chemistry, computational molecular docking could serve as a virtual screen of
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