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About This Item
Linear Formula:
CH3(CH2)4CH(OH)CH2CH3
CAS Number:
Molecular Weight:
130.23
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-667-4
Beilstein/REAXYS Number:
1719310
MDL number:
Assay:
99%
Form:
liquid
vapor density
~4.5 (vs air)
Quality Level
vapor pressure
~1 mmHg ( 20 °C)
assay
99%
form
liquid
refractive index
n20/D 1.426 (lit.)
bp
174-176 °C (lit.)
density
0.818 g/mL at 25 °C (lit.)
functional group
hydroxyl
SMILES string
CCCCCC(O)CC
InChI
1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
InChI key
NMRPBPVERJPACX-UHFFFAOYSA-N
General description
Influence of environment of the TiO2 photocatalyst on the rate of photocatalytic oxidation of liquid 3-octanol has been investigated.
Application
3-Octanol was used as reference compound in detection of volatile metabolites from five fungal species cultivated on two media.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
154.4 °F
flash_point_c
68 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Xuchen Zhang et al.
Neuron, 98(1), 142-155 (2018-03-20)
Active forgetting explains the intrinsic instability of a labile memory lasting for hours. However, how such memory maintains stability against unwanted disruption is not completely understood. Here, we report a learning-activated active protection mechanism that enables labile memory to resist disruptive
Sabrina Schroeder et al.
Cell reports, 35(2), 108985-108985 (2021-04-15)
Decreased cognitive performance is a hallmark of brain aging, but the underlying mechanisms and potential therapeutic avenues remain poorly understood. Recent studies have revealed health-protective and lifespan-extending effects of dietary spermidine, a natural autophagy-promoting polyamine. Here, we show that dietary
Effects of water, salt water, and silicone overcoating of the TiO2 photocatalyst on the rates and products of photocatalytic oxidation of liquid 3-octanol and 3-octanone.
Sunada F and Heller A.
Environmental Science & Technology, 32(2), 282-286 (1998)
